Good Home Cookin’

I felt the urge for a good warming vegetarian meal tonight. I ate a lot more meat in the last month than I normally would and lots of high fat things, so it’s time to mellow out the diet a bit and make my body feel better.

Tonight’s meal: Butternut Squash Quorma (squash, onions, garlic, turmeric, a bit of garam masala, salt, pepper & some peas) & Chalau (white rice cooked with cumin and coriander)

This is an Afghan meal and if you’ve never had Afghan food, I highly recommend finding your local middle eastern restaurant and trying some. Sabsi – a sort of spinach dish reminescent of Indian Saag – is my favorite.

Time to eat!

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s