Good Home Cookin’

I felt the urge for a good warming vegetarian meal tonight. I ate a lot more meat in the last month than I normally would and lots of high fat things, so it’s time to mellow out the diet a bit and make my body feel better.

Tonight’s meal: Butternut Squash Quorma (squash, onions, garlic, turmeric, a bit of garam masala, salt, pepper & some peas) & Chalau (white rice cooked with cumin and coriander)

This is an Afghan meal and if you’ve never had Afghan food, I highly recommend finding your local middle eastern restaurant and trying some. Sabsi – a sort of spinach dish reminescent of Indian Saag – is my favorite.

Time to eat!

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg https://www.patreon.com/kabalor

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