My aunt made this yummy dinner when I was helping her move last year. I just found the old email with the recipe and am posting it here to remind me to make it.
Preheat oven to 350 degrees.
In a baking dish, lay down a layer of basil leaves.
Cover it with a layer of tomatoes.
Sprinkle in some garlic cloves and olive oil.
Bake for a couple hours.
You can serve it right away or save it to reheat when you’re cooking pasta.
Add some chopped fresh tomatoes and basil leaves when you warm it up to really make it extra good.