Last night I hung out with a cheesemonger and today I have so far managed to consume 8 different cheeses. Does this happen to everyone they spend time with? Sneaky devils.
Cheeses of the day:
– French St. Agur Blue
– Valbrie Brie
– Dutch 1 year aged Gouda
– Bravo Farms Sage Cheddar
– Irish Cahill Porter
– some Irish sharp Cheddar (paired with a good fresh fruitcake)
– generic smoked Gouda
– unknown super yummy light & fluffy Mozzarella
MetaGrrrl 