Cheese du jour: Ticklemore
lovely texture and not too skeezy a rind for me to enjoy
Neal’s Yard Dairy says:
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Made by Robin Congdon & NickTrant at Sharpham Barton near Totnes, Devon
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TYPE OF
CHEESE: |
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Hard Goats Milk Cheese
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RENNET:
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Vegetable Rennet
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MILK:
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Pasteurised Goats Milk
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DESCRIPTION:
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A firm textured goats cheese witha crumbly centre but a softer breakdown just under the rind. It
usually has a gentle, subtle milky flavour. Mild but lots of complexity. |
MetaGrrrl 