Cheese du jour: Ticklemore

lovely texture and not too skeezy a rind for me to enjoy

Neal’s Yard Dairy says:

Made by Robin Congdon & NickTrant at Sharpham Barton near Totnes, Devon

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Hard Goats Milk Cheese
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Vegetable Rennet
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Pasteurised Goats Milk
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A firm textured goats cheese witha crumbly centre but a softer breakdown just under the rind. It

usually has a gentle, subtle milky flavour. Mild but lots of complexity.

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg

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