Cheese du Jour: Daylesford

tangy and earthy, complex & delightful

Neal’s Yard Dairy says:

Made by Joe Schneider on the DaylesfordEstate, Moreton-in-Marsh, Gloucestershire

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Hard Cows Milk Cheese
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Traditional Animal Rennet
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Unpasteurised Cows Milk
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Long, fruity, nutty flavours. Madeto a cheddar style recipe.

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg

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