Cheese du Jour: Daylesford

tangy and earthy, complex & delightful

Neal’s Yard Dairy says:

Made by Joe Schneider on the DaylesfordEstate, Moreton-in-Marsh, Gloucestershire

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TYPE OF

CHEESE:

Hard Cows Milk Cheese
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RENNET:
Traditional Animal Rennet
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MILK:
Unpasteurised Cows Milk
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DESCRIPTION:
Long, fruity, nutty flavours. Madeto a cheddar style recipe.

Published by

Dinah from Kabalor

Author. Discardian. Gamemaster. Current project: creating a binaryless universe for fantasy gaming https://www.patreon.com/kabalor Vote as if you were about to move to the year 2090 (not 1950).

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