Cheese du Jour: Daylesford
tangy and earthy, complex & delightful
Neal’s Yard Dairy says:
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Made by Joe Schneider on the DaylesfordEstate, Moreton-in-Marsh, Gloucestershire
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TYPE OF
CHEESE: |
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Hard Cows Milk Cheese
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RENNET:
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Traditional Animal Rennet
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MILK:
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Unpasteurised Cows Milk
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DESCRIPTION:
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Long, fruity, nutty flavours. Madeto a cheddar style recipe.
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