Sunday supper


Scrambled Quail Eggs Four Styles On Shiso, with a Frisco cocktail

Eat about half of each egg by itself and then roll the remainder in the shiso leaf and eat that. The tarragon/shiso combo is particularly nice.

This is a definite winner & I'll do it again (& photograph better – I was hungry). Trifle too heavy on the salt this time. It's pretty, but powerful.

The negi one is the clear winner – probably will do that as an appetizer or amuse bouche at a dinner party someday.

Screen Shot 2014-10-09 at 11.36.24 AM



cocktail against a lamp shade

2oz Rye
1/4oz Benedictine
3/4oz lemon juice
garnish with lemon slice

Screen Shot 2014-10-09 at 11.44.21 AM

Bacardi Cocktail (tangerine syrup variation)


Alas, even though I like Sweet Tart candies this was just too tart for me. I am pretty sure I mixed it right and it's just not my kind of drink. Even adding a bit more tangerine simple syrup and more ice (turning it into a highball presentation) didn't do it and it was finally resolved with the addition of ginger ale.

Sad. My first "huh?" from the specially selected cocktails illustrated in Paul Harrington's book & on Hotwired.

Screen Shot 2014-10-09 at 11.46.40 AM

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg

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