Sunday supper

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Scrambled Quail Eggs Four Styles On Shiso, with a Frisco cocktail

Eat about half of each egg by itself and then roll the remainder in the shiso leaf and eat that. The tarragon/shiso combo is particularly nice.

This is a definite winner & I'll do it again (& photograph better – I was hungry). Trifle too heavy on the salt this time. It's pretty, but powerful.

The negi one is the clear winner – probably will do that as an appetizer or amuse bouche at a dinner party someday.

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Frisco

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cocktail against a lamp shade

2oz Rye
1/4oz Benedictine
3/4oz lemon juice
garnish with lemon slice

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Bacardi Cocktail (tangerine syrup variation)

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Alas, even though I like Sweet Tart candies this was just too tart for me. I am pretty sure I mixed it right and it's just not my kind of drink. Even adding a bit more tangerine simple syrup and more ice (turning it into a highball presentation) didn't do it and it was finally resolved with the addition of ginger ale.

Sad. My first "huh?" from the specially selected cocktails illustrated in Paul Harrington's book & on Hotwired.

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Published by

Dinah from Kabalor

Author. Discardian. Gamemaster. Current project: creating a binaryless universe for fantasy gaming https://www.patreon.com/kabalor Vote as if you were about to move to the year 2090 (not 1950).

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