A very important post-work Friday appointment.
Amuse Bouche tonight: sangria
Elderflower No. 10
From their Hell's Kitchen menu, this has a cucumber-mint foam. Really nice last sip where there's only foam left but it's acquainted itself with the muddled strawberry.
Look at those beautiful ice flecks. *Sigh* Lovely. Thanks, Tommy.
I'm never ballsy enough to make the drinks with egg whites at home and they really do add something.
Slyrs is amazingly complex for its 3-year old age
Thanks to Avery & Janet for the kind introduction to this Bavarian treat.
(Joe, if you see this in your travels, bring some home)