Cheese du jour

Also from our visit to Jardiniere last night, we recommend the Fenacho semi-firm goat’s milk cheese with fenugreek* from Bend, Oregon, and the Epoisses washed rind cow’s milk cheese from Burgundy, France.

*A stellar example from the genre my cheesemonger friend Gordon describes as "cheese with stuff in it".

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg

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