Great practical cheese advice from my friend Gordon in this this interview for The Kitchn.

“Q: When is it OK to eat the rind?

A: It’s OK to eat the rind whenever you feel like

eating the rind. It’s OK to leave the rind too. Taste a little bit if

you can’t decide. If it’s bitter, dirty-tasting or too hard, don’t eat

it.”

I love the cheese-positive attitude of the Rainbow Grocery cheese folks.