Great practical cheese advice from my friend Gordon in this this interview for The Kitchn.

Q: When is it OK to eat the rind?

A: It’s OK to eat the rind whenever you feel like

eating the rind. It’s OK to leave the rind too. Taste a little bit if

you can’t decide. If it’s bitter, dirty-tasting or too hard, don’t eat


I love the cheese-positive attitude of the Rainbow Grocery cheese folks.

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg

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