Imbiber’s Hundred

On to the drinking version created by Darcy O’Neill… (as before, bold indicates that I’ve had it).

   1.  Manhattan Cocktail
   2. Kopi Luwak (Weasel Coffee)
   3. French / Swiss Absinthe
   4. Rootbeer
   5. Gin Martini
   6. Sauternes
   7. Whole Milk
   8. Tequila (100% Agave)

   9. XO Cognac
  10. Espresso
  11. Spring Water (directly from the spring)
  12. Gin & Tonic
  13. Mead

  14. Westvleteren 12 (Yellow Cap) Trappist Ale
  15. Chateau d’Yquem
  16. Budweiser
  17. Maraschino Liqueur
  18. Mojito
  19. Orgeat
  20. Grand Marnier
 
21. Mai Tai (original)
  22. Ice Wine (Canadian)
  23. Red Bull
  24. Fresh Squeezed Orange Juice
  25. Bubble Tea

  26. Tokaji
  27. Chicory
  28. Islay Scotch

  29. Pusser’s Navy Rum
  30. Fernet Branca
  31. Fresh Pressed Apple Cider
  32. Bourbon
  33. Australian Shiraz

  34. Buckley’s Cough Syrup
  35. Orange Bitters
  36. Margarita (classic recipe)
  37. Molasses & Milk
  38. Chimay Blue
  39. Wine of Pines (Tepache)
  40. Green Tea
  41. Daiginjo Sake [might have had this, but not certain]
  42. Chai Tea
  43. Vodka (chilled, straight)
  44. Coca-Cola
  45. Zombie (Beachcomber recipe)
  46. Barley Wine
  47. Brewed Chocolate (Xocolatl)
  48. Pisco Sour
  49. Lemonade
  50. Speyside Single Malt
  51. Jamaican Blue Mountain Coffee
  52. Champagne (Vintage)
 
53. Rosé (French)
  54. Bellini
  55. Caipirinha
  56. White Zinfandel (Blush)
  57. Coconut Water
  58. Cerveza
  59. Cafe au Lait
  60. Ice Tea
 
61. Pedro Ximenez Sherry
  62. Vintage Port
  63. Hot Chocolate
 
64. German Riesling
  65. Pina Colada
  66. El Dorado 15 Year Rum
  67. Chartreuse
 
68. Greek Wine
  69. Negroni
  70. Jägermeister
  71. Chicha
  72. Guinness
 
73. Rhum Agricole
  74. Palm Wine
  75. Soju
 
76. Ceylon Tea (High Grown)
  77. Belgian Lambic
 
78. Mongolian Airag
  79. Doogh, Lassi or Ayran
 
80. Sugarcane Juice
  81. Ramos Gin Fizz
  82. Singapore Sling
  83. Mint Julep
  84. Old Fashioned

  85. Perique
  86. Jenever (Holland Gin)
  87. Chocolate Milkshake

  88. Traditional Italian Barolo
  89. Pulque
  90. Natural Sparkling Water
  91. Cuban Rum

  92. Asti Spumante
  93. Irish Whiskey
  94. Château Margaux
  95. Two Buck Chuck
  96. Screech
  97. Akvavit
  98. Rye Whiskey
  99. German Weissbier
 100. Daiquiri (classic)

Well, and see also my cocktail time set on Flickr. 😉

Published by

Dinah from Kabalor

Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg https://www.patreon.com/kabalor

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s