Just now, as I momentarily struggled for the name the non-breast or leg portions of the roasted bird, my brain offered up “chicken sleeves”
Not quite it
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Hello. My name is Dinah Sanders. I've been blogging for over twenty years. I'm a web geek and writer. I like it that way.
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I like it, and it seems like it ought to be the name of some hors d’oeurves. Recipe? de-boning chicken wings in order to stuff them with something seems like way too much work, but how about small pita-bread triangles stuffed with cooked diced chicken combined with various flavors — goat cheese and fresh oregano maybe for one; cheddar chunks and fig jam for another; thin slices of apple and raisins for another….
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With that description I fully expect to come across these in the frozen aisle at Trader Joe’s. 🙂
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Here’s a food truck selling stuffed, bone-in chicken wings:
http://www.2fat2flywings.com/
the flavors are Southern (stuffed w/mac and cheese, e.g.) but the idea looks reusable.
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Ha! Great name. 😀
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