4 thoughts on “Not quite it”

  1. I like it, and it seems like it ought to be the name of some hors d’oeurves. Recipe? de-boning chicken wings in order to stuff them with something seems like way too much work, but how about small pita-bread triangles stuffed with cooked diced chicken combined with various flavors — goat cheese and fresh oregano maybe for one; cheddar chunks and fig jam for another; thin slices of apple and raisins for another….

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s