Just now, as I momentarily struggled for the name the non-breast or leg portions of the roasted bird, my brain offered up “chicken sleeves”
Not quite it
Dinah from Kabalor
Author. Discardian. GM. Current project: creating an inclusive indie fantasy ttrpg https://www.patreon.com/kabalor View all posts by Dinah from Kabalor
4 thoughts on “Not quite it”
I like it, and it seems like it ought to be the name of some hors d’oeurves. Recipe? de-boning chicken wings in order to stuff them with something seems like way too much work, but how about small pita-bread triangles stuffed with cooked diced chicken combined with various flavors — goat cheese and fresh oregano maybe for one; cheddar chunks and fig jam for another; thin slices of apple and raisins for another….
With that description I fully expect to come across these in the frozen aisle at Trader Joe’s. 🙂
Here’s a food truck selling stuffed, bone-in chicken wings:
the flavors are Southern (stuffed w/mac and cheese, e.g.) but the idea looks reusable.
Ha! Great name. 😀