"Manhattan mixologist Naren Young thinks low-alcohol cocktails could be the next big thing. "Over the past five years, there was a trend towards super strong cocktails, served neat," he said. "Those aren't drinks you can enjoy in succession for a long period of time." The man has a point. Taste a temperate future at The NoMad's Bar, which has an entire page of low-alcohol drinks. Or try the popular aperol spritz at Nightcap, a brand-new industry hangout on the Lower East Side."