no algorithm I’ve seen could come close to the subtlety of actual human interactions

That said, we don’t trust systems to understand what “best” means.

Just like Tay can’t tell what not to model its responses upon, no algorithm I’ve seen could come close to the subtlety of actual human interactions.

As an example, sometimes there are friends or family who are fairly passive with a social network, but whose activity—which a bot would interpret as uninteresting—is our way of keeping tuned into their level of depression. Sometimes we act on their messages but often just seeing them is enough (particularly when our primary social activity with them happens outside the feed).

Often there are inside jokes a bot wouldn’t get.

Algorithmic feeds which use activity level on a post/tweet/image are inherently biased against quieter relationships and smaller networks.

I follow high-signal folks like Anil Dash and very low activity folks who are important to me in the same stream. Algorithmic feeds don’t get the subtle differences and fail to put those folks on an even footing.

So, no, no matter how nice the folks are and how best damn product what they’re making is supposed to be, I will continue to reject algorithmic feeds and instead tune my follow activity to just what I can handle.

[my comment on a comment by Ev Williams on “Instagram and the Cult of the Attention Web: How the Free Internet is Eating Itself” by Jesse Weaver on Medium]

category: tweets

Me rejecting algorithmic feeds again: “That said, we don’t trust systems to understand what ‘best’ means.” https://t.co/DxKYrkS9io
@MetaGrrrl

Shims on the coast

[Photos by Mum Jinx]

I gave a presentation on The Art of the Shim: Low-Alcohol Cocktails to Keep You Level in the afternoon at Coast Library. Alas, due to a complaint from a modern-day Puritan we could not give samples of even the lowest proof of cocktails, so the attendees just got to taste Luxardo cherries. Despite the sample setback, the event was a success and the small crowd enthusiastic.

There were great questions, including one on the history of an obscure drink or possibly dessert or possibly both, the Knickerbocker Glory, which I'm researching in the picture below.

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It was very windy but lovely on the way back to my folks' house.

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That evening I was able to provide a private sample to thank my parents for their help with the event.

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